Cottage Cheese Protein Brownies
MACRO-VERIFIED 20G PROTEIN

COTTAGE CHEESE PROTEIN BROWNIES
(MACRO-VERIFIED)

Protein

20G

Calories

180

Prep Time

10M

Bake Time

22M

Cottage Cheese Blondies">Cottage cheese protein brownies are fudgy, rich, and impossibly decadent — and yet they deliver 20g of protein per brownie with only 180 calories. The secret ingredient is, of course, cottage cheese, which when blended into the batter creates an incredibly moist brownie with a dense, fudgy texture that rivals any bakery brownie. You genuinely cannot taste the cottage cheese once it's blended with cocoa powder, chocolate, and a touch of maple syrup. This cottage cheese brownie recipe has converted even the most skeptical cottage cheese critics because the results are just that good. The brownies stay moist and fudgy for days thanks to the moisture from the cottage cheese, and they actually taste better the next day as the flavors meld together. They're perfect for satisfying chocolate cravings without derailing your nutrition goals. Each brownie is packed with protein from both the cottage cheese and optional protein powder, making them an ideal post-workout treat or healthy dessert option. Cut into squares and store in an airtight container for easy snacking throughout the week. These cottage cheese protein brownies prove that healthy desserts don't have to taste healthy — they're genuinely, seriously delicious. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

9 servings per recipe

Serving size

1 cottage cheese recipes

Amount per serving

Calories

180

% Daily Value*

Total Fat 7g

9%

Total Carbohydrate 18g

7%

Dietary Fiber 3g

11%

Total Sugars 10g

Protein 20g

40%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat oven to 175°C (350°F). Line a 20x20cm baking pan with parchment paper.

2

Add cottage cheese, eggs, cocoa powder, protein powder, maple syrup, and vanilla to a blender. Blend until completely smooth.

3

Add oat flour, baking powder, and salt. Pulse to combine. Fold in half the chocolate chips.

4

Pour batter into prepared pan. Top with remaining chocolate chips. Bake 20-22 minutes until a toothpick comes out with moist crumbs (not wet batter).

5

Let cool completely in the pan before cutting into 9 squares. They firm up significantly as they cool.

TROUBLESHOOTING

My cottage cheese recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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