NO-BAKE COTTAGE CHEESE COOKIES
(MACRO-VERIFIED)
Protein
12G
Calories
165
Prep Time
10M
Bake Time
20M
No-bake Cottage Cheese Chocolate Chip Cookies">cottage cheese cookies are the quickest, easiest cookie recipe in this collection — ready in just 15 minutes with zero baking required. These protein-packed treats combine cottage cheese with oats, peanut butter, cocoa powder, and honey for a chewy, fudgy cookie that satisfies sweet cravings while delivering 12g of protein per serving. The cottage cheese binds everything together while adding creaminess and protein, creating a texture somewhere between a cookie and a protein ball. This no-bake cottage cheese recipe is perfect for hot summer days when you don't want to turn on the oven, or for quick meal prep when you need protein-rich snacks ready fast. Simply blend the cottage cheese smooth, mix everything together, shape into cookies, and refrigerate until firm. These no-bake cookies are endlessly customizable — swap peanut butter for almond butter, add coconut flakes, dried fruit, or mini chocolate chips. They store perfectly in the fridge for up to a week and in the freezer for up to 3 months. Kids love them too, making them an excellent lunchbox treat. If you're looking for cottage cheese recipes that require minimal effort and maximum satisfaction, these no-bake cookies are your answer. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
12 servings per recipe
Serving size
1 cottage cheese recipes
Amount per serving
Calories
165
Total Fat 7g
9%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
7%
Total Sugars 8g
Protein 12g
24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Blend cottage cheese until completely smooth in a blender or food processor.
In a bowl, combine blended cottage cheese with oats, peanut butter, cocoa powder, honey, vanilla, and salt. Mix well.
Fold in mini chocolate chips.
Drop tablespoon-sized portions onto a parchment-lined baking sheet. Press gently to form cookie shapes.
Refrigerate for at least 30 minutes until firm. Store in an airtight container in the fridge for up to 7 days.
TROUBLESHOOTING
My cottage cheese recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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