COTTAGE CHEESE FLATBREAD
(MACRO-VERIFIED)

Cottage Cheese Bread">Cottage cheese flatbread is the viral two-ingredient sensation that has completely changed the way people think about cottage cheese recipes. With just cottage cheese and flour, you can make soft, pliable, protein-packed flatbreads in under 15 minutes — no yeast, no rising time, no kneading required. Each flatbread delivers 14g of protein, making them a brilliant high-protein alternative to traditional naan or tortillas. The cottage cheese provides moisture, protein, and a subtle flavor that works beautifully with both sweet and savory toppings. Roll them thin for crispy wraps or keep them thicker for pillowy naan-style bread. These cottage cheese flatbreads are incredibly versatile: use them as pizza bases, sandwich wraps, taco shells, or simply tear and dip into hummus. The dough comes together in minutes and cooks in a hot pan in about 2 minutes per side, developing beautiful golden-brown spots and a slightly chewy texture. This cottage cheese flatbread recipe has gone viral on social media for good reason — it's simple, quick, and produces legitimately delicious results. Once you master this basic recipe, you'll never look at cottage cheese the same way again. All nutrition data is verified using USDA FoodData Central for accuracy.