Cottage Cheese Garlic Knots
MACRO-VERIFIED 10G PROTEIN

COTTAGE CHEESE GARLIC KNOTS
(MACRO-VERIFIED)

Protein

10G

Calories

155

Prep Time

15M

Bake Time

15M

Cottage Cheese Flatbread">Cottage cheese garlic knots are soft, pillowy, buttery knots of bread infused with garlic and parsley, each one delivering 10g of protein thanks to the cottage cheese-enriched dough. These irresistible rolls are the perfect side dish for pasta night, soup, or any meal that deserves a basket of warm, garlicky bread. The cottage cheese creates a dough that's incredibly easy to work with and bakes up beautifully — soft and chewy on the inside with a golden, garlic-butter-brushed exterior. Unlike traditional garlic knots from your local pizza shop, these are packed with protein and made with wholesome ingredients. The process is simple: make a quick dough, roll into ropes, tie into knots, bake, and toss in garlic butter. The result is restaurant-quality garlic knots that are ready in about 45 minutes including rising time. These cottage cheese garlic knots are always a hit at gatherings, game day parties, or family dinners. Make a double batch because they disappear fast. They're also great for meal prep — bake, cool, and freeze. Reheat in the oven for 5 minutes and they taste freshly baked. This is one of those cottage cheese recipes that proves cottage cheese can do so much more than breakfast. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 cottage cheese recipes

Amount per serving

Calories

155

% Daily Value*

Total Fat 5g

6%

Total Carbohydrate 20g

7%

Dietary Fiber 1g

4%

Total Sugars 2g

Protein 10g

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Mix flour, yeast, sugar, and salt. Add cottage cheese and egg. Mix and knead for 5 minutes until smooth. Cover and rest 30 minutes.

2

Divide dough into 12 pieces. Roll each into a 15cm rope and tie into a simple knot. Place on a lined baking sheet.

3

Preheat oven to 200°C (400°F). Bake knots for 12-15 minutes until golden brown.

4

While knots bake, mix melted butter with minced garlic, parsley, and parmesan.

5

Remove knots from oven and immediately toss in the garlic butter mixture. Serve warm.

TROUBLESHOOTING

My cottage cheese recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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