No-Bake Cottage Cheese Cookies
MACRO-VERIFIED 12G PROTEIN

NO-BAKE COTTAGE CHEESE COOKIES
(MACRO-VERIFIED)

Protein

12G

Calories

165

Prep Time

10M

Bake Time

20M

No-bake Cottage Cheese Chocolate Chip Cookies">cottage cheese cookies are the quickest, easiest cookie recipe in this collection — ready in just 15 minutes with zero baking required. These protein-packed treats combine cottage cheese with oats, peanut butter, cocoa powder, and honey for a chewy, fudgy cookie that satisfies sweet cravings while delivering 12g of protein per serving. The cottage cheese binds everything together while adding creaminess and protein, creating a texture somewhere between a cookie and a protein ball. This no-bake cottage cheese recipe is perfect for hot summer days when you don't want to turn on the oven, or for quick meal prep when you need protein-rich snacks ready fast. Simply blend the cottage cheese smooth, mix everything together, shape into cookies, and refrigerate until firm. These no-bake cookies are endlessly customizable — swap peanut butter for almond butter, add coconut flakes, dried fruit, or mini chocolate chips. They store perfectly in the fridge for up to a week and in the freezer for up to 3 months. Kids love them too, making them an excellent lunchbox treat. If you're looking for cottage cheese recipes that require minimal effort and maximum satisfaction, these no-bake cookies are your answer. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 cottage cheese recipes

Amount per serving

Calories

165

% Daily Value*

Total Fat 7g

9%

Total Carbohydrate 18g

7%

Dietary Fiber 2g

7%

Total Sugars 8g

Protein 12g

24%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Blend cottage cheese until completely smooth in a blender or food processor.

2

In a bowl, combine blended cottage cheese with oats, peanut butter, cocoa powder, honey, vanilla, and salt. Mix well.

3

Fold in mini chocolate chips.

4

Drop tablespoon-sized portions onto a parchment-lined baking sheet. Press gently to form cookie shapes.

5

Refrigerate for at least 30 minutes until firm. Store in an airtight container in the fridge for up to 7 days.

TROUBLESHOOTING

My cottage cheese recipes are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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