BREAD & FLATBREAD

Cottage Cheese Bread & Flatbread Recipes

Cottage cheese bread has become a staple for anyone looking to enjoy sandwiches, toast, and wraps without sacrificing their protein goals. By incorporating blended cottage cheese into bread dough, you can create soft, tender loaves that deliver 10-15 grams of protein per slice—three to four times more than standard bread. Try our cinnamon roll bread for a sweet twist that still packs protein.

Cottage cheese flatbread is perhaps the easiest high-protein bread you can make. Combining cottage cheese with eggs, a small amount of flour, and seasonings creates a pliable flatbread that works as a pizza base, wrap, or dipping bread. For a savory option, our garlic knots use the same cottage cheese dough principle with irresistible flavor.

The magic of cottage cheese in bread lies in its moisture content. Traditional protein bread can be dense and dry, but cottage cheese keeps the crumb soft and tender while boosting nutritional value. Whether you are making sandwich bread, naan-style flatbread, or focaccia, cottage cheese ensures every slice contributes meaningful protein to your daily intake.