PANCAKES & WAFFLES

Cottage Cheese Pancakes & Waffles: The High-Protein Breakfast You Need

Cottage cheese pancakes have taken the internet by storm, and for good reason. By blending cottage cheese into pancake batter, you get incredibly fluffy, protein-packed pancakes that taste like a treat while delivering 25-35 grams of protein per serving. Try our classic cottage cheese pancakes to see why — the secret is blending the cottage cheese completely smooth so it integrates seamlessly into the batter, creating a texture that rivals any traditional buttermilk pancake.

The beauty of cottage cheese pancakes lies in their simplicity. Most recipes require just three to five ingredients—cottage cheese, eggs, oat flour, and a touch of baking powder. You do not need protein powder, specialty ingredients, or complicated techniques. Explore variations like banana cottage cheese pancakes, blueberry protein pancakes, or keto cottage cheese pancakes to find your favorite.

Cottage cheese waffles follow the same principle but deliver an irresistible crispy exterior with a soft, creamy interior. Use a standard waffle iron and the same blended cottage cheese batter for a weekend brunch that feels indulgent while supporting your fitness goals. Top with fresh berries, a drizzle of maple syrup, or nut butter for a complete meal that keeps you full until lunch.