COTTAGE CHEESE PROTEIN PUDDING
(MACRO-VERIFIED)
Protein
35G
Calories
210
Prep Time
3M
Bake Time
20M
Cottage Cheese Banana Pudding">Cottage cheese protein pudding is the TikTok-viral snack that's taken the fitness world by storm, and it lives up to every bit of the hype. By blending cottage cheese with protein powder and a touch of sweetener until impossibly smooth, you create a thick, creamy pudding that tastes like chocolate mousse but packs 35g of protein per serving. Yes, you read that right — 35 grams. This might be the single most protein-dense cottage cheese recipe in existence, and it takes just 2 minutes to make. The key is blending the cottage cheese long enough to break down every single curd, transforming it from lumpy to silky. Add chocolate protein powder for a rich, decadent chocolate pudding, or try vanilla for a more subtle flavor. The texture is thick and spoonable, similar to a Greek yogurt but richer and more satisfying. This cottage cheese protein pudding is perfect as a post-workout snack, a high-protein dessert, or even a late-night treat that won't wreck your macros. Customize with toppings like crushed graham crackers, fresh berries, peanut butter swirls, or coconut flakes. It keeps in the fridge for 3 days but honestly, it rarely lasts that long. Simple, delicious, and incredibly effective for hitting your protein goals. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
1 servings per recipe
Serving size
1 cottage cheese recipes
Amount per serving
Calories
210
Total Fat 5g
6%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 35g
70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
Add cottage cheese, protein powder, cocoa powder, honey, milk, and vanilla to a blender or food processor.
Blend on high for 45-60 seconds until perfectly smooth and thick. Scrape sides and blend again if needed.
Taste and adjust sweetness. Add a splash more milk if you prefer a thinner consistency.
Transfer to a bowl and enjoy immediately, or refrigerate for 30 minutes for a firmer, mousse-like texture. Top with your favorite toppings.
TROUBLESHOOTING
My cottage cheese recipes are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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