CHEESECAKE & PUDDING

Cottage Cheese Cheesecake & Pudding Recipes

Cottage cheese cheesecake is proof that healthy desserts can taste absolutely incredible. When blended until silky smooth and combined with a touch of sweetener, cottage cheese produces a cheesecake filling that is virtually indistinguishable from traditional cream cheese versions—but with dramatically more protein and fewer calories. Our protein cheesecake packs 20-30 grams of protein per slice while satisfying even the most intense dessert cravings.

No-bake cottage cheese cheesecake is the easiest entry point. Blend cottage cheese with Greek yogurt, sweetener, vanilla, and a squeeze of lemon juice, then pour over a simple crust and refrigerate. In a few hours, you have a creamy, tangy cheesecake that serves eight and keeps in the fridge all week. Baked versions develop a richer, denser texture with beautifully caramelized edges that rival any New York-style cheesecake.

Cottage cheese protein pudding and mousse offer quick, single-serving alternatives when you want dessert without the commitment of a full cheesecake. Blend cottage cheese with cocoa powder and sweetener for instant chocolate pudding, or try our banana pudding for a Southern-inspired twist. These take under five minutes to prepare and deliver satisfying creaminess with 20+ grams of protein per serving.